Wednesday, December 21, 2005

 

The much maligned sprout

I had my first sprouts of the Christmas season last night. Fried in olive oil with garlic, onions and some savoy cabbage. Mmm. Two much underrated vegetables which are actually really nice if not boiled to a grey paste.

I tell you what though, makes you fart like you've had a night on the organic lager at the Rising Sun Arts Center.

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